| Ingredients: | 4 eggs 2 cups dry bread crumbs ½ cup finely chopped onion 1 tbsp salt 2 tsp Worcestershire sauce ½ tsp white pepper 4 pound lean ground beef |
Preheat oven to 400 degrees
In a large bowl beat eggs. Add the five ingredients (highlighted in blue) Add
beef; mix well.
Shape into 1 inch balls. Place on an ungreased baking pan in single layers.
Bake for 10-15 minutes or until no longer pink TURN MEATBALLS OFTEN. Drain and
cool
Makes about 30 meatballs. Meatballs can be frozen for up to 3 months