| Ingredients: | 1 lb Jalapeņo cheese 1 cup milk 1 pkg chopped spinach 1 tomato chopped (no seeds or pulp) |
Microwave cheese and 1/2 cup milk for 2 minutes
add the remaining milk, spinach, and tomato
microwave 1 minute
if made in advance, microwave 1 minute before serving.
best served in a fondue pot to keep warm