MICHELLES SLOW COOKED LASAGNA

 

Ingredients: 1 LBS GROUND BEEF (LEAN)
LB. SWEET OR HOT SAUSAGE (GROUND)
2 (8 OUNCE) CANS NO SALT ADDED TOMATO SAUCE
2 (26-28 OUNCE) JARS TOMATO PASTA SAUCE
2 PKG NO BOIL LASAGNA NOODLES
2 (1 LB) JARS ALFREDO PASTA SAUCE
6 CUPS SHREDDED MOZZARELLA CHEESE

    


BROWN GROUND BEEF AND SAUSAGE IN LGE SKILLET OVER MED HEAT AND DRAIN.
SPRAY SLOW COOKER WITH NON-STICK COOKING SPRAY.
SPREAD CUP TOMATO PASTA SAUCE ON THE BOTTOM OF SLOW COOKER.
STIR REMAINING PASTA SAUCE AND TOMATO SAUCE INTO MEAT MIXTURE
LAYERS
LAYER 3 NOODLES OVER SAUCE IN SLOW COOKER (BREAK-UP TO MAKE THEM FIT AROUND EDGES)
TOP WITH ALFREDO SAUCE (ENOUGH TO COVER NOODLES) SPREAD EVENLY
SPRINKLE WITH CHEESE EVENLY
TOP WITH MEAT/SAUCE MIXTURE SPREAD EVENLY
TOP WITH NOODLES (LAYERING 2-3 NOODLES THICK)
REPEAT LAYERS AS ABOVE UNTIL YOU REACH THE TOP OR RUN OUT OF INGREDIENTS
TOP LAYER ~~ NOODLES, ALFREDO SAUCE, AND CHEESE
COVER AND SET COOKER FOR 6 HOURS


(IT WILL ONLY TAKE 4 -5 HOURS TO COOK )