|Ingredients:||1 tsp flour
12 ounces chicken breast (cut into 1 inch slices)
1 celery stalk
1 med. carrot
1 ¼ cup chicken broth
1/8 tsp pepper
1 cup frozen peas
1/3 cup milk
Combine 1 cup biscuit mix with 1/3 cup milk and mix well. (set aside)
Place flour and chicken in plastic bag and shake to coat chicken.
Cook chicken in a large sauce pan with fresh vegetable and butter for 2-3 minutes or until chicken is brown.
Stir in broth and cream soup, add pepper. Bring to a boil then reduce heat and simmer covered for 20 minutes or until chicken and vegetables are tender.
Add frozen peas and drop dumplings on top of chicken. Simmer covered over low
heat for 10 -15 minutes or until dumplings are done (check with toothpick)