Creamed Spinach


Ingredients: 10 - 16 ounces of fresh baby spinach

1/2 cup cream

2 tbsp butter

pinch of nutmeg

pinch of garlic salt

pinch of pepper


boil spinach for 1 minute or until dark green

squeeze out excess moisture from spinach and chop

heat cream on medium heat for 5 minutes

turn heat to low

add spinach, butter and seasonings

simmer for 10 minutes, stir occasionally


this makes one serving