|Ingredients:||2 lbs Broccoli
1 can cream of cheddar soup
1/4 cup milk
2 tbsp melted butter
1 1/2 cups bread crumbs
Trim broccoli and immerse and boiling water for approx. 3 minutes, Drain and place in casserole dish.
Mix soup and milk together, pour over broccoli.
Mix butter and bread crumbs together.
sprinkle bread crumbs over top of broccoli.
Bake at 375 for 20 minutes